Desserts · 2 hr 10 min
01Dinner
Crispy Sheet Pan Gnocchi with Tomatoes
Shelf-stable gnocchi roasted straight on the pan until golden and crisp, with jammy cherry tomatoes and red onion. One pan, 30 minutes.
Tested home cooking, written to be cooked from.
Recipes that explain why, so they work the first time.
Newest · Baking
Olive Oil Banana Bread
This olive oil banana bread is extra moist, stays soft for days and needs just one bowl and no mixer. Very ripe bananas and a crackly sugar top make it.
1 hr 45 min · Easy
Get the recipeThis season
Cozy Fall Favorites
Our most-cooked fall recipes: roasted soups, warm grain bowls and apple everything.
See all 5 recipes →Fresh from the kitchen
All recipes →Most loved
02Baking
Chewy Brown Butter Oatmeal Cookies
Toasty, caramel-edged oatmeal cookies with chewy centres. Browned butter and a short chill do the heavy lifting.
03Sides
Crispy Smashed Potatoes
Boiled baby potatoes, smashed flat and roasted until the craggy edges shatter. Served with a quick garlic yogurt dip.
What are you cooking?
By ingredient →Kitchen 101
All guides →
4 min read
The Secret to Crispy Chicken Skin
4 min read
How to Brown Butter (and Know When to Stop)
3 min read
How to Measure Flour Correctly
Collections
All collections →
From the shop
The 7-Day Weeknight Meal Plan
Seven fast dinners, one grocery list and a 45-minute Sunday prep plan. A printable PDF for $9.
See what’s inside →How we write recipes
01
Tested at home
Every recipe is cooked in an ordinary home kitchen, then cooked again from the written version.
02
The why, not just the how
Each post explains what every key ingredient and step is doing for you.
03
Written to cook from
Steps that start with the action, grams next to cups, and a card you can print. Our story →