Season

Spring recipes

What we cook in spring: recipes built around the produce and the mood of the season.

6 recipes

Dinner

Crispy Lemon Herb Chicken Thighs

These lemon herb chicken thighs get shatter-crisp skin and juicy meat in one skillet. A cold-pan start and a quick garlic lemon pan sauce do all the work.

50 minEasyGluten free, Dairy free

Baking

Olive Oil Banana Bread

This olive oil banana bread is extra moist, stays soft for days and needs just one bowl and no mixer. Very ripe bananas and a crackly sugar top make it.

1 hr 45 minEasyDairy free, Vegetarian

Breakfast

Chickpea Shakshuka

Eggs gently poached in a smoky, cumin-spiced tomato sauce with chickpeas for extra heft. A one-pan breakfast that easily becomes dinner.

35 minEasyVegetarian, Gluten free

Breakfast

Blueberry Overnight Oats

Creamy, make-ahead oats with chia and a jammy blueberry layer. Five minutes tonight, breakfast ready all week.

8 hr 8 minEasyVegetarian

Sides

Crispy Smashed Potatoes

Boiled baby potatoes, smashed flat and roasted until the craggy edges shatter. Served with a quick garlic yogurt dip.

1 hrEasyVegetarian, Gluten free

Dinner

20-Minute Honey Garlic Salmon

Pan-seared salmon with a sticky honey, garlic and soy glaze that reduces in the same pan. Dinner in 20 minutes.

20 minEasyDairy free